Leinenkugel’s – Canoe Paddler

In 1906, the Kolsch-style beer originated from the Cologne region of Germany as a crisp and light beer to combat the summer heat. Leinenkugel’s® Canoe Paddler™ is our take on the Kolsch-style beer that we tweaked with a touch of rye. Our spring and summer seasonal has subtle malt flavors, a clean finish and adventurous quality.

Vince: This beer’s what college dreams are made of.

Chimay – Grande Reserve

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note.

Vince: From Scourmont Abbey, and seasoned with monk piss.

Shock Top – End of the World Midnight Wheat

Shock Top End of the World Midnight Wheat is an unfiltered wheat ale brewed with midnight wheat, chocolate malt, chilies and other spices. This limited edition 6% ABV ale has a dark, rich color and delivers an indulgent flavor and sessionability, making it the perfect beer to celebrate the end of the world.

Donnie: There’s a chili taste in here?

Left Hand Brewing – Milk Stout

Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. Preconceived notions are the blinders on the road to enlightenment. Udderly delightful.

Donnie: Probably the best thing I could say is I’m sad I don’t have any more.

Rogue – Dead Guy Ale

In the style of a German Maibock, using our proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor.

Donnie: The flavor, from once it enters your orifice, until you swallow it is the same flavor.

Blue Point – Toasted Lager

Blue Point Brewing’s award-winning Toasted Lager is our flagship product. Copper in color this brew is made from six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes for easy drinking. Special lager yeast is used to produce that long lasting, smooth finish. The “toasted” part of the name refers to our direct-fire brew kettle’s hot flames that impart a toasted flavor to our most popular microbrew.

Ian: You drink it, you don’t taste it, then you swallow, then it hits you, and it’s bad.

Samuel Adams – Wee Heavy

Samuel Adams Wee Heavy was inspired by both traditional Scotch ales and Scotch whiskies, for a combination of deep roasted flavor and earthy smoke character. Traditional Scottish ales vary in intensity with the strong ales known as Scotch Ale or “Wee Heavy”. To create our own version of the style we added peat smoked malt to bring the unique flavor of Scotland to this complex and satisfying brew.

Vince: It’s like I just inhaled a forest fire. Ever smell a gas leak?

Wexford Irish Style Cream Ale

This authentic Irish Ale dates back to 1810 from Co. Wexford. Brewed to an original family recipe using Irish malt and hops, Wexford has a smooth mellow creaminess from the widget in the can.

Vince: The most beautiful beer I’ve ever seen.