This beer is from a local favorite of mine, Bold City Brewery. As much as we don’t want to leave you with a bunch of reviews of stuff you can’t obtain the footprint has started expanding throughout Florida and up into the Carolinas.
It doesn’t take a genius to know quality West Coast IPA’s require a stupid amount of hops. A generous blend of Nugget hops and the four C’s – Cascade, Centennial, Chinook and Columbus – brings forth a myriad of tropical fruit flavors and a brawny, persistent bitterness that makes for a highly intelligent brew.
This rich and luscious brew indulges in flavor with over 28 lbs. of pumpkin per barrel, for a full bodied sweetness and deep russet color. Classic pumpkin pie spices like cinnamon, nutmeg, and allspice ignite a warmth and spark that’s deepened by an undercurrent of roasty smoked malts. The result is a delectable brew full of enveloping layers of flavor and spice.
With a brilliant, deep copper hue and creamy beige-colored head, our Fall Hornin’ Pumpkin Ale has inviting aromas of caramelized malt and baking bread with highlights of cinnamon, nutmeg, pumpkin and seasonal spices. The pleasantly creamy mouthfeel and silky body embrace the sweet caramel flavors and tang of spices (with just hint of hops) that ends in a smooth, round finish.
Samhain, an ancient Celtic festival held every year on All Hallows’ Eve, celebrates the end of the fall harvest and the coming of winter. On this night, the believers beckon restless spirits from the darkness with bonfires and sweet offerings from the bountiful harvest. Guinness Red Harvest Stout captures the spirit of that night with its alluring blend of lightly roasted barley and subtly sweet Irish malt.
Alec: So we’re going to drink another one of these while we watch Star Wars?
BigLeaf Maple Autumn Red™ is a quaffable, well-balanced red ale with character. Its malty complexity and coppery color come from a combination of two caramel malts, pale malt, and a hint of maple syrup. To complement these flavors, we used three additions of Nelson Sauvin hops in the brewkettle and a unique blend of Nelson Sauvin, Citra, and Cascade for dry hopping. The result is a distinctive fall seasonal with extraordinary depth and intriguing aroma.
Alec: He’s in time-out.
With more hops than a killer rabbit, it’s a full-flavoured golden ale with a distinctively fruity flavour followed by the Black Sheep signature dry finish.
Evan: It’s like every other Monty Python movie.
This special bottling of Innis & Gunn has been matured in rare oak barrels from a famous distillery in Ireland. These barrels had previously been used to mature one of the great triple distilled Irish whiskeys. The result of this unique maturation is a big, full flavoured, complex beer with a delightful warming finish.
Josh: He hates this beer so much he smashed that glass.
As comforting as an evening in an Irish pub, this red ale brings together a roasted malt sweetness with an earthy hoppiness for an incredible balance and full flavor.
Josh: I just snorted some, it tastes great in my nose.
A blend of three copper ales. One aged in oak barrels for 60 days. Another brewed with LOTS of dark caramel roasted malts, and one brewed with a blend of sweet and bitter orange peels and star anise. Lots of complexity. Will age well.
Vince: My dog threw up and then ate it.